WSET Level 3 Award in Sake is an advanced level qualification for professionals working with sake or sake enthusiasts.For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations.
What you'll learn
Unit 1
- The main techniques that are used in the production of sake and how they influence style and quality
- The principal and specialty categories of sake
- The sake industry and the commercial importance of sake in the Japanese and export markets
- The principles behind the storage, selection and service of sake
Unit 2
- How to taste sake, and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)
Upon successful completion, you will receive a WSET certificate and lapel pin.
Entry requirements
Apart from being aged 18 or above, it is recommended that you hold the WSET Level 2 Award in Sake or can demonstrate the equivalent level of knowledge with the correct use of WSET Level 2 Systematic Approach to Tasting Sake®(SAT).
Course Information
For more information and full details on the course requirements, please download the Specification below.
WSET 清酒第三級認證
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